About Steak 44 in Phoenix 2017-12-03T16:56:00+00:00

OUR STORY

THE BEST STEAKHOUSE IN THE VALLEY

Opened in 2014 by brothers Jeffery and Michael Mastro with their father Dennis and Scott Troilo, Steak 44 has gained a reputation as the steakhouse Phoenix diners flock to when desiring a prime-grade steak in an warm and inviting upscale environment.

The Mastro’s redefine what the classic American steakhouse can look like while keeping traditional elements, making Steak 44 a revered steak restaurant.

Innovative Fine Dining Experience

Our guests will be treated to an unforgettable experience from the time they walk through our 3,000-bottle wine vault in the entryway to the moment the dessert plates are cleared from their table and our fresh home made chocolate chip cookies arrive as a thank you for joining us.

We have a number of dining areas that will appeal to diners looking for an intimate, romantic setting or larger groups hosting friends and family.

Guests seeking a high-energy night out will be drawn to our vibrant bar that features several dining tables or one of our dining areas overlooking all of the action.

Those seeking a more private and intimate fine dining experience will love our patio with a fireplace or one of our dining suites with a view of our floor-to-ceiling glassed in exhibition kitchen.

We can also accommodate your private event and arrange dining options to fit your group size and special requests.

No matter what occasion you enjoy at Steak 44, our attentive staff will be focused on making your experience enjoyable and memorable.

We can tailor seating for your specific needs, and our collection of dining areas will provide a new and exciting experience each time you visit.

The Menu at Steak 44

The menu at Steak 44 is designed to represent classic steakhouse elements while bringing in original and interesting items that compliment and entice.

Our appetizers, including our popular crispy shrimp deviled eggs and king crab & avocado stack are the perfect way to get an evening started.

Our raw bar features a massive supply of fresh Alaskan king crab, succulent Maine lobster, fresh Hawaiian poke and our chef’s hand-picked selection of oysters from the cold waters of the East and West Coast.

The main attraction on our menu is our USDA Prime steaks. We offer several different cuts to satisfy your appetite, including our signature 12-ounce New York strip and our tender bone-in Filet Mignon.

If you are looking for something incredibly special, we also serve the highest grade domestic Waygu steaks. Make sure you top off your steak with one of our chef’s steak toppings like foie gras, chef style burrata or black truffle sautéed Maine lobster.

Our sides are more than just a complement to our amazing steaks, they are an essential part of your dining experience. Our roasted Brussels sprouts with bacon are a must have, and guests often rave about our Alaskan king crab and rock shrimp mac and cheese.

While most guests visit Steak 44 for our legendary steaks, we also offer an excellent selection of top quality meats including lamb, veal, pork, chicken and fresh seafood.

We’ll also go out of our way to accommodate special requests and offer gluten free and vegetarian options.

Each ingredient on our menu is procured fresh from responsible and sustainable sources, whenever available. If any ingredient does not live up to our high standards, it will never make its way onto our menu.

Once the main course has been fully enjoyed, you’ll be more than tempted by selections from our decadent dessert menu. We offer a range of seasonally available desserts that will wrap up the perfect evening, no matter what occasion you are celebrating.

Our cuisine is easily enhanced by a bottle of wine from our extensive wine cellar, a pour from our Scotch whiskey menu or one of numerous craft cocktails available from our bar.

The Mastro’s Steakhouse Tradition

Steak 44 is not the only steakhouse entry for the Mastro family. They currently operate Dominick’s in Scottsdale, AZ, and have expanded their brand with Steak 48 in Houston, TX, and Chicago, IL. Building on their success as founders and creators of the Ocean Club and Mastro’s brands, until selling them in 2007.

Steak 44 is located at 5101 N 44th St. Phoenix, AZ 85108. Come join us for dinner service from 5pm to 10pm Sunday through Thursday or from 5pm to 11pm Fridays and Saturdays.

PRIME STEAK CONCEPTS

Additional Locations

15169 N Scottsdale Rd.
Scottsdale, AZ 85254
480.272.7271

4444 Westheimer Rd.
Houston, TX 77027
713.322.7448

615 N Wabash Ave.
Chicago, IL 60611
312.266.4848

Ocean-44-logoOpening 2018

(SCOTTSDALE, Ariz.) – Founders of the Valley’s favorite family of steak restaurants, Steak 44 and Dominick’s are proud to announce a brand new seafood experience coming to Scottsdale in mid to late 2018.