(PHOENIX & SCOTTSDALE, Ariz.) – Only a few special times a year will the Valley’s favorite family of steakhouses open early, and this Father’s Day is one them!
This year treat dad to a Sunday where he can step away from the grill and choose from an array of dishes that are sure to surpass even his own grilling standards. At Steak 44 and Dominick’s Steakhouse Dads can enjoy steaks and chops that are responsibly farmed and wet aged 28 days. The meats are then hand cut in-house by a master butcher to ensure a mouthwatering experience.
Some of the savory favorites perfect for Dad include NY Strip, Bone-in Filet Mignon or Ribeye, Domestic Wagyu Filet, or Bone-in KC Strip.
All entrées are offered along with a wide selection of sides to choose from including the Roasted Sweet Potatoes, made with Bourbon and topped with torched marshmallow or Alaskan King Crab & Rock Shrimp Mac and Cheese served with lemon butter, provolone and Tillamook cheddar.
For the seafood loving fathers – Steak 44 and Dominick’s Steakhouse offer the Raw Bar or Seafood Tower. Enjoy chef’s selection of fresh seafood, including Iced Alaskan King Crab Legs, Super Colossal Shrimp, Maine Lobster or Dungeness Crab Cocktail.
“We know how important fathers are in our families and we want to give the Valley a great atmosphere to celebrate this Father’s Day,” said Jeff Mastro, co-founder and partner of Steak 44 and Dominick’s Steakhouse. “So put down the tongs and let us prepare the Father’s Day feast. We just want everyone to come out and enjoy the time with loved ones.”
For media inquiries on Dominick’s Steakhouse or Steak 44 please contact Jennifer Parks at 480.495.3806 or JParks@RoseMoserAllynPR.com.
About Steak 44:
Steak 44, located in Phoenix on 44th Street at Camelback, opened to stellar reviews in April of 2014 and is the latest steakhouse masterpiece by Dennis, Michael and Jeff Mastro, along with partner Scott Troilo, who also own the popular Dominick’s Steakhouse in the Scottsdale Quarter. Housed in an 8,400 square foot landmark, Steak 44 is an upscale urban oasis that boasts a vibrant bar, glass expo kitchen, intimate dining suites and many dining rooms featuring unique architectural detail, truly something for everyone to call their new favorite restaurant and hangout. Steak 44’s menu offers a twist on the classic steakhouse menu while reinforcing the idea of a new American steakhouse. Guests can enjoy several options of the best in prime steaks and chops in various portion sizes, along with an array of fresh seafood flown in daily, and a large assortment of chef inspired side dishes and appetizers
About Dominick’s Steakhouse:
Dominick’s Steakhouse is a Scottsdale steakhouse that resembles a Midtown Manhattan high energy upscale New York steakhouse with a stunning and energetic atmosphere. Dominick’s is known for their elegant fine dining experience with exceptional personal service and their luxurious menu created by Executive Chef Marc Lupino featuring prime steaks, fresh seafood, and classic Italian specialty items. Dominick’s features an extensive wine selection as well as signature cocktails including their famous Manhattan. Guests have a wide range of dining experiences from the chic dining room to dining poolside on the restaurants rooftop patio under starlight. Dominick’s has been featured in Phoenix Magazine as one of the best 24 new restaurants and has grown to be a favorite in the Scottsdale Quarter. In 2013 Dominick’s was awarded Trip Advisor’s Certificate of Excellence for ranking in the top 10% worldwide for traveler feedback.