Menu

Appetizers

Items, prices and vintages are subject to change.
Prime Steakhouse Meatballs 8/10

Prime Steakhouse Meatballs

8/10

prime beef – white marble farms pork – markham veal

Chef’s “PB&J”

12

paté – fig jam – woodford reserve bourbon

Crispy Shrimp 12/18

Crispy Shrimp

12/18

sweet thai chili peppers – garlic aioli

Fresh Burrata

18

tomato jam – smoked sea salt – pickled onion

Sautéed Shrimp

19

chardonnay – garlic – butter – paprika

Braised Pork Belly

10

local honey – sweet thai chili – sautéed spinach

Fried Deviled Eggs

8/11

panko – farm fresh egg – sriracha aioli

King Crab & Avocado Stack

18

alaskan king crab – avocado – crispy wonton

Rhode Island Calamari & Shrimp 15

Rhode Island Calamari & Shrimp

15

cherry peppers – buttermilk – seasoned flour

Shishito Peppers

8

smoked sea salt – olive oil – shaved parmesan

Salads

Roasted Beet Salad 9

Roasted Beet Salad

9

ruby + golden beets – goat cheese – pistachios

Chopped Salad

10

artichoke – roasted red peppers – red onion – watermelon radish – locally grown iceberg + romaine – parmesan

Steak Knife BLT Wedge 12

Steak Knife BLT Wedge

12

baby iceberg head – shaft’s blue cheese (CA) – crispy bacon – grape tomato

Steakhouse Caesar Salad with Egg* 12

Steakhouse Caesar Salad with Egg*

12

romaine – poached farm fresh egg

Superfood Salad 12

Superfood Salad

12

baby arugula + kale – sriracha sunflower seeds – seasonal berries goat cheese – champagne fig dressing

Heirloom Tomato Salad 14

Heirloom Tomato Salad

14

champagne vinaigrette – feta crumbles – micro arugula

Raw Bar: Fresh Seafood Tower

Your choice of our chef’s selection of fresh shellfish items from our raw bar including.

Iced Alaskan King Crab Legs

mp

house-made cocktail sauce – atomic horseradish

Maine Lobster Cocktail

mp

house-made cocktail sauce – atomic horseradish

Super Colossal Shrimp Cocktail

8 each

house-made cocktail sauce – atomic horseradish

Chef’s Daily Selection of Fresh Oysters* mp

Chef’s Daily Selection of Fresh Oysters*

mp

east coast & west coast – champagne mignonette

Dungeness Crab Cocktail

29

whole leg – de-shelled – creamy mustard

hawaiian poke*

28

ahi or salmon – cucumber – thai chili – togarashi sauce

Featuring Prime Steaks & Chops

Responsibly farmed and wet aged 28 days - hand cut in house by our master butcher.

Petite Filet Mignon*

46

(8oz)

Bone-in Filet Mignon*

54

(12oz)

bone-in ribeye*

53

(22oz)

Steak Farina*

55

“our bone in filet with an egg” (12oz)

Domestic Wagyu Filet*

mp

(8oz) (limited availability)

Filet Mignon*

52

(12oz)

Bone-in Filet Mignon*

63

(18oz)

bone-in kc strip*

54

(18oz)

Domestic Wagyu Filet*

mp

(12oz) (limited availability)

On Top

sautéed blue cheese

6

black truffle green peppercorn

4

truffle butter

6

crab cake “oscar”

16

chef style buratta

7

crispy shrimp

9

foie gras

18

Black Truffle Sautéed Maine Lobster

38

More Than Steak

Prime Steakhouse Meatloaf 29

Prime Steakhouse Meatloaf

29

rib eye – filet mignon – pork – black truffle green peppercorn

Bone-in Short Rib

34

braised – black truffle green peppercorn

Heritage Pork Chop*

38

broiled – white marble farms

Colorado Whole Rack of Lamb*

mp

8 chops – steak rub

Bone-in Veal Chop*

54

broiled – markham farms

Crispy Roasted Chicken

29

black truffle green peppercorn – fresh herb puree

Ocean 44: Fresh Seafood

our fresh fish is responsibly sourced from sustainable fisheries when available

Shetland Island Salmon*

37

braised or spiedini – scottish coast

New Bedford Sea Scallops* 39

New Bedford Sea Scallops*

39

lemon butter – sea salt – chardonnay

Maryland Style Lump Crab Cakes*

39

jumbo lump crab – old bay seasoning – buttered bread crumbs

Ahi Fillet*

45

sashimi grade – seared – pepper rub – soy – wasabi

chilean sea bass* 49

chilean sea bass*

49

chardonnay – sea salt – cracked pepper

Whole King Crab Cluster mp

Whole King Crab Cluster

mp

drawn butter – shell split

Twin Lobster Tails

mp

broiled – drawn butter

Sides Matter

Whipped Potatoes 7

Whipped Potatoes

7

yukon gold – sweet cream – butter – sea salt

Loaded Baked Potato

12

baked – crispy – loaded

Chef Watson’s Potatoes

12

caramelized onion – gouda – mozzarella

Double Baked Truffle Potato

18

shaved black truffle – fontina + gouda cheeses – awesome!

Sugar Snap Peas

8

sautéed – olive oil – sea salt – cracked pepper

Hand Cut Fries

7

sea salt – truffle oil – shaved parmesan

Alaskan King Crab & Rock Shrimp Mac & Cheese 27

Alaskan King Crab & Rock Shrimp Mac & Cheese

27

lemon butter – provel – tillamook cheddar

Creamy Mac & Cheese 9

Creamy Mac & Cheese

9

provel – romano – tillamook cheddar

Roasted Sweet Potatoes 9

Roasted Sweet Potatoes

9

bourbon – torched marshmallow

Crispy Hasselback Potato

9

smoked sea salt – truffle butter – chive cream cheese sauce

sautéed sweet corn

8

cilantro – chopped parsley

Corn Créme Bruleé

10

sweet corn – cream – turbinado sugar

Roasted Brussels Sprouts 10

Roasted Brussels Sprouts

10

sea salt – crispy bacon – get these!

shishito peppers

8

smoked sea salt – olive oil – shaved parmesan

creamed spinach

8

chopped spinach – butter – sweet cream

Sautéed Wild Mushrooms 10

Sautéed Wild Mushrooms

10

seasonal variety – garlic – parsley – thyme

Asparagus Fries

9

vanilla tempura – sea salt – cracked black pepper – tomato hollandaise

Broccoli, Spinach or Asparagus

8

sautéed – olive oil – sea salt – garlic – shaved parmesan